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Varkey Parathas


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Rich, traditional parathas.

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Preparation Time: 
Cooking Time: 
Serves 4 to 6.
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Ingredients

Method
  1. Mix the plain flour, wheat flour and salt.
  2. Add the milk and enough water to make a soft dough.
  3. Mix the rice flour with the ghee and make a smooth paste.
  4. Divide the dough into 6 balls. Roll each ball into a chapati of 150 mm. (6") diameter.
  5. Spread the rice paste on one side. Put another chapati on the top. Continue in the same way.
  6. Roll up like a Swiss roll and cut into rings. Press each ring lightly and roll out again.
  7. Cook on a hot tava until golden. Add a little ghee and cook again.
  8. Serve hot.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
1 review received for Varkey Parathas
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, January 01, 2011

Very unique mix of ingredients. makes for a supremely heavy and nutritious paratha! works well for winter.

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Helpful reviews for this recipe
Reviewed January 01, 2011 by Leena_Dhoot

Very unique mix of ingredients. makes for a supremely heavy and nutritious paratha! works well for winter.

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