Vari Khichdi


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Added to 4 cookbooks
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May be served with buttermilk.

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Ingredients

Method

  1. Wash the vari rice and drain out the water.
  2. Heat ghee in a pan.
  3. Add cumin seeds and chopped chillies.
  4. Add the vari rice & saute for two minutes.
  5. Add salt & water let the rice cook.
  6. When rice is cooked mix in the peanut powder.
  7. Garnish with grated coconut and corriander.
  8. Serve hot with curd.
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This recipe was contributed by jakpat on 10 Sep 2003


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