Vanilla Sponge Cake


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A simple vanilla songe cake use in a different desserts.

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Preparation Time: 
Baking Time:  20 mins.
Makes 1 cake
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Ingredients

1/2 can (400 grams for full can) condensed milk
1 1/4 cups plain flour (maida)
1 tsp levelled , baking powder
1/2 tsp soda bi-carb
1/2 cup melted butter or margarine
1 tsp vanilla essence

Method
  1. Sieve the flour, baking powder and soda bi-carb together.
  2. Mix the flour mixture, condensed milk, melted butter, essence and 75 ml. Water and beat well.
  3. Pour the mixture into a greased and dusted 150 mm. (6") diameter tin.
  4. Bake in a hot oven at 200°c (400°f) for 10 minutes. Then reduce the temperature to 150°c (300°f) and bake for a further 10 minutes.
  5. The cake is ready when it leaves the sides of the tin and is springy to touch. When ready, take out from the oven and leave for 1 minute and unmould.

Tips
  1. Variaton : CHOCOLATE SPONGE CAKE
  2. Add 2 tablespoons of cocoa powder at step one and proceed as specified.

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3 reviews received for Vanilla Sponge Cake
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
shreya_the foodieJanuary 10, 2014

Nice simple recipe! I tried the chocolate sponge cake with eggs... turned out well! the cake stays fresh for at least a week! pretty yum!
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed January 10, 2014by shreya_the foodie

Nice simple recipe! I tried the chocolate sponge cake with eggs... turned out well! the cake stays fresh for at least a week! pretty yum!

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1 of 1 members found this review helpful
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Reviewed July 21, 2012by Souji

   


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Reviewed February 05, 2014by priyaninad

it's one of the simplest and best recipes ever! and done in a jiffy!! my family loves it absolutely!! thank you tarlaji.

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