Vanilla Sponge Cake

by Tarla Dalal

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A simple vanilla songe cake use in a different desserts.

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Preparation Time: 10 mins
Baking Time: 20 mins.
Makes 1 cake
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Ingredients

1/2 can (400 grams for full can) condensed milk
1 1/4 cups plain flour (maida)
1 tsp levelled , baking powder
1/2 tsp soda bi-carb
1/2 cup melted butter or margarine
1 tsp vanilla essence

Method

Sieve the flour, baking powder and soda bi-carb together.
Mix the flour mixture, condensed milk, melted butter, essence and 75 ml. Water and beat well.
Pour the mixture into a greased and dusted 150 mm. (6") diameter tin.
Bake in a hot oven at 200°c (400°f) for 10 minutes. Then reduce the temperature to 150°c (300°f) and bake for a further 10 minutes.
The cake is ready when it leaves the sides of the tin and is springy to touch. When ready, take out from the oven and leave for 1 minute and unmould.

Tips

Variaton : CHOCOLATE SPONGE CAKE
Add 2 tablespoons of cocoa powder at step one and proceed as specified.

RECIPE SOURCE : Desserts Under 10 Minutes

1 review received for Vanilla Sponge Cake

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
shreya_food_research, November 30, 2010

Nice simple recipe! I tried the chocolate sponge cake with eggs... turned out well! the cake stays fresh for at least a week! pretty yum!

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