Vangibath Masala Powder


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Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate the masala powders this will last for many days.

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Preparation Time:    Cooking Time:     Makes 250 gms
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  1. Dry roast all the ingredients separately, except the turmeric powder.
  2. Combine all the ingredients along with turmeric in a blender and blend to a smooth powder.
  3. Store in an airtight container, or bottle and use when required.
  4. Store in frozen also it will be stay for a year.
  5. Whenver you make rice finaly you will add this masala powder and mix well, cook and serve hot.

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This recipe was contributed by vijisathya on 24 May 2011

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