Vangibath Masala Powder
by vijisathya
Added to 13 cookbooks
This recipe has been viewed 28714 times
Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate the masala powders this will last for many days.
Method- Dry roast all the ingredients separately, except the turmeric powder.
- Combine all the ingredients along with turmeric in a blender and blend to a smooth powder.
- Store in an airtight container, or bottle and use when required.
- Store in frozen also it will be stay for a year.
- Whenver you make rice finaly you will add this masala powder and mix well, cook and serve hot.
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This recipe was contributed by vijisathya on 04 Oct 2018
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5 of 10 users found this review useful
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