Vagharela Bhaat ( Gujarati Recipe)


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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No waste, no haste! here is an easy and tasty dish that can be made in a jiffy with leftover rice. As a variation of this vagherala bhaat recipe, you can also add and sauté some onions after the tempering. Serve with fresh curds, to complement the spicy nature of this delicacy.

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Preparation Time:    Cooking Time:     Makes 4 servings
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Ingredients

4 cups cooked rice
1/4 tsp turmeric powder (haldi)
1/2 tbsp chilli powder
salt to taste
1 1/2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
2 pinches asafoetida (hing)

For Serving
fresh curd

Method
  1. Combine the rice, turmeric powder, chilli powder and salt in a deep bowl and mix well. Keep aside.
  2. Heat the oil in a non-stick pan and add the mustard seeds.
  3. When the seeds crackle, add the asafoetida and sauté on a medium flame for few seconds.
  4. Add the rice mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring once in between.
  5. Serve hot with fresh curds.

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 on 01 Jan 15 11:12 AM


Sooo simple..this is a meal in itself...A quick make and very easy tooo....
 on 16 Nov 12 10:30 AM


This is the classic rice eaten all over Gujrat. Easy to make and kids love it too.