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Most Maharashtrian Subzis are made using lots of coconut paste. Here's a delicious but healthy exception that uses only 2 tablespoons of coconut, thereby making it low in calories and fat. Sprouting Vaal helps increase its vitamin and mineral content and makes it easily digestible too.
Preparation Time: 15 MinutesCooking Time: 20 Minutes
Makes 4 serving
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A delicious everyday accompaniment to rotis and rice with a perfect blend of all Indian masalas.
Khichdi - A Bowlful of Comfort
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