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A healthy twist to a common Marathi tale! Serve with steaming hot rice and oodles of ghee for an authentic Maharashtrian experience. You can use any sprouts of your choice instead of mixed sprouts.
- Heat the oil in a kadhai, add the onions and curry leaves and sauté till the onions turn translucent.
- Add the mixed sprouts and salt and sauté for 2 to 3 minutes.
- Add the besan mixture, mix well and simmer for 5 to 7 minutes.
- Add the tomatoes, coriander and black salt, mix well and sauté for another 3 to 4 minutes.
- Serve immediately garnished with coriander.
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