This original Tarla Dalal recipe can be viewed for free

Urad Dal With Paneer


by
Other Related Recipes
Hariyali Dal 
Accompaniments

Buttered Rice
Quick Tava Rice 

Added to 309 cookbooks
This recipe has been viewed 2971 times
  

A lentil delicacy with paneer which is lightly spiced with green chillies and coriander.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method
  1. Soak the urad dal in water for 1 hour.
  2. Boil water with the turmeric powder and salt, add the urad dal and cook till it becomes tender. Strain to remove excess water.
  3. Soak the fried paneer pieces in warm water for 30 minutes.
  4. Heat the oil in a tava and fry the onion for 1 minute.
  5. Add the shahjeera and fry for a few seconds.
  6. Add the tomato, green chillies and chilli powder.
  7. Add the dal, coriander and fried paneer pieces.
  8. Serve hot.
RECIPE SOURCE : Tava CookingBuy this cookbook
Urad Dal With Paneer has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mango Treats
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email