This original Tarla Dalal recipe can be viewed for free

Urad Dal Puris


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Ingredients


1/2 cup urad dal (split black lentils)
1 tsp nigella seeds (kalonji)
1/4 tsp asafoetida (hing)
1 cup whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste

Other ingredients
 oil for deep-frying

Method
  1. Clean, wash and soak the urad dal for 2 to 3 hours. Drain completely.
  2. Purée the dal in a mixer using ¼ cup of water to make a fine paste.
  3. Combine with the nigella seeds, asafoetida, wheat flour and salt and knead into a soft dough.
  4. Add the oil and knead again.
  5. Cover the dough with a wet muslin cloth and allow to rest for 10 minutes.
  6. Divide the dough into 12 equal portions and roll out each portion into a circle of 75 mm. (3") diameter.
  7. Deep fry in hot oil over a medium flame till the puris puff up and both sides are golden brown. Drain on absorbent paper.
  8. Serve hot with dahiwale aloo ki subzi.
RECIPE SOURCE : ChaatBuy this cookbook
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