Upvaas Thalipeeth ( Faraal Recipe)


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A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day. Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat to your palate too. Remember to season your thalipeeth with rock salt, and garnish generously with chopped coriander for a perky aroma! Serve it hot with tasty green chutney.

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Preparation Time:    Cooking Time:     Makes 4 thalipeeths
Show me for thalipeeths

Ingredients

1/2 cup rajgira flour
1/4 cup peeled and grated raw potatoes
2 tbsp roasted and coarsely crushed peanuts
1 tsp green chilli paste
1/2 tsp lemon juice
rock salt to taste
2 tbsp finely chopped coriander (dhania)
ghee for greasing and cooking

For Serving
green chutney

Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using approx. 3 tbsp water.
  2. Divide the dough into 4 equal portions and keep aside.
  3. Heat a non-stick tava (griddle) and grease it lightly with ghee.
  4. Grease your fingers with a little ghee, place a portion of the dough on the tava (griddle) and pat it evenly with greased fingers to form a 100 mm. (4”) diameter circle.
  5. Cook, using a little ghee, till they turn golden brown spots appear on both the sides.
  6. Repeat steps 4 and 5 to make 3 more thalipeeth.
  7. Serve hot with green chutney.


RECIPE SOURCE : Faraal RecipesBuy this cookbook
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 on 12 Oct 12 12:17 AM


I made this upavas thalipeeth today.The result were very very good.My guest were very happy to have them with shrikhand.I made it little bit spicy and did add moraiyo (Indian Sawa millet) and sabudana flour and also little sesame seeds.But it turned out really good.
 on 15 Sep 12 09:47 PM


I tried this recipe with rajgira flour, shingara flour ( waterchestnut ), grated dudhi and other spices. It gave amazing taste, for my husband does not eat dudhi at all. But with this recipe he could not make it was dudhi in it. It was wonderful surprise for my hubby. Thanx a lot.
 on 30 Sep 11 09:35 PM


 on 29 Sep 11 12:44 AM