Added to 3 cookbooks
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This can be served with tomato sauce or chutney and is more tastier with vegetable upma.
- Mix all the ingredients together in a bowl and make small balls.
- Mix maida with water and make a thin paste.
- Dip the balls in the maida paste.
- Rollover the balls in the breadcrams and deep fry it in the oil till golden brown.
- Serve hot
This recipe was contributed by Foodie#385317 on 20 Sep 2007
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