Upma cutlet


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This can be served with tomato sauce or chutney and is more tastier with vegetable upma.

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  1. Mix all the ingredients together in a bowl and make small balls.
  2. Mix maida with water and make a thin paste.
  3. Dip the balls in the maida paste.
  4. Rollover the balls in the breadcrams and deep fry it in the oil till golden brown.
  5. Serve hot
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This recipe was contributed by Foodie#385317 on 20 Sep 2007

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