Upma ( Mumbai Roadside Recipes )
by Tarla Dalal
Added to 80 cookbooks
This recipe has been viewed 199414 times
Upma, an extremely common yet lovable south indian snack, upma is a popular breakfast choice in mumbai too, quite affordable at rs 6 per serving, the tasty upma is served in small stainless steel quarter plates, garnished with coriander and coconut, along with mini wedges of lemon.
- Boil 2 cups of water in a deep pan and keep aside.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the urad dal, curry leaves, onions and green chillies and sauté on a medium flame till the onions turn translucent.
- Add the semolina and sauté on a slow flame for another 3 to 4 minutes.
- Add the hot water and salt and cover and cook on a slow flame for 3 to 4 minutes, stirring once in between.
- Place equal portions of upma on 4 plates, garnish each plate with 1 tsp of coriander and 1 tsp of coconut and 1 tsp of nylon sev.
- Serve immediately.
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