Undhiyu


by


4/5 stars  0% LIKED IT
1 REVIEW ALL BAD
Added to 23 cookbooks
This recipe has been viewed 217879 times
  

Get home the traditional gujarati vegetable recipe, undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 5 to 6 servings
Show me for servings


Ingredients

100 gms surti surati beans (fresh vaal) , stringed , whole
100 gms chopped raw bananas , unpeeled
100 gms yam (suran) cubes , peeled
100 gms brinjal (baingan / eggplant) , slit
4 to 5 green chillies , crushed
1 tsp grated ginger (adrak)
1/2 tsp crushed garlic (lehsun)
1 tbsp finely chopped coriander (dhania) leaves
1 tsp whole wheat flour (gehun ka atta)
4 tbsp oil
1/4 tsp asafoetida (hing)
1/2 tsp turmeric powder (haldi)
1 tsp carom seeds (ajwain)
salt to taste
1/2 tbsp sugar
lemon juice to taste

For Methi Ghatta
100 gms finely chopped fenugreek (methi) leaves
1/2 cup besan (bengal gram flour)
1 tsp chilli powder
1 tbsp grated coconut
salt to taste
1 tbsp oil

Method
For the ghatta

  1. Mix all ingredients, make stiff dough.
  2. Form into small oval, dumplings
  3. Heat the 4 tbsp. Oil,fry ghattas for 2 minutes.
  4. Remove from oil. Keep aside.
  5. Use a heavy large sauce pan.

How to proceed

  1. Form a paste of chilli, ginger, garlic, coriander,
  2. Rub the chunky veggies with oil and masala paste.
  3. Marinate for 30 minutes.
  4. Heat oil used for frying ghattas to proceed.
  5. Add all the chunky vegetables, stir well.
  6. Cover and cook for 4-5 minutes.
  7. Add papdi, turmeric, flour, ajwain and salt.
  8. Cover and cook on low till the yam is almost done.
  9. Add coriander, lemon, and sprinkle some water if required.
  10. Add sugar, stir.
  11. Serve hot, either as is, or with parathas.
Member Photo
This recipe was contributed by bhoomisoneji on 18 Feb 2014


Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

It Is Pickling Time, Friends!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 14 Feb 14 02:34 AM