Added to 4 cookbooks
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U can directly also put the flour
that is 1st put the jeera and other ingredients then put the curd and then put the flour put it needs continuous stirring
- First down only mix cud water and flourbeat well
- Then take a kadai heat oil put all the above ingrdients one after the other
- Then put the curd mixture and stir it continously so that no lumps remain
- Lastly put the salt
- Serve hot with little oil on it
This recipe was contributed by Foodie #18735 on 14 Jun 2001
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