Added to 4 cookbooks
This recipe has been viewed 5551 times
U can directly also put the flour
that is 1st put the jeera and other ingredients then put the curd and then put the flour put it needs continuous stirring
- First down only mix cud water and flourbeat well
- Then take a kadai heat oil put all the above ingrdients one after the other
- Then put the curd mixture and stir it continously so that no lumps remain
- Lastly put the salt
- Serve hot with little oil on it
This recipe was contributed by Foodie #18735 on 14 Jun 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.