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U can directly also put the flour
that is 1st put the jeera and other ingredients then put the curd and then put the flour put it needs continuous stirring

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Preparation Time: 
Cooking Time: 10-15mins

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  1. First down only mix cud water and flourbeat well
  2. Then take a kadai heat oil put all the above ingrdients one after the other
  3. Then put the curd mixture and stir it continously so that no lumps remain
  4. Lastly put the salt
  5. Serve hot with little oil on it
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This recipe was contributed by Foodie #18735 on 14 Jun 2001

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