Zero Oil recipes
Please sign in to create shopping lists!
This chutney is absolutely delicious. Though classified under chutneys, this vegetable chutney is eaten with plain hot rice drizzled with a few drops of melted ghee and makes a meal by itself. Turai or ridge gourd is cooked with tomatoes, tempered with mustard, green chillies, garlic and curry leaves and then puréed to get a smooth and tasty chutney. The South Indians use the peel of ridge gourd to make a chutney too! You can use gingelly or sesame oil in this recipe to enhance its South Indian flavours.
Storage upto 2 days: Refrigerated.Preparation Time: 10 mins.Cooking Time: 15 mins.
Makes 1 cup.
Show me for
Also View These Related Recipes
Also View These Related Videos
The most Helpful Favourable review
Fab chutney and hard to believe Turai can be so good.
Unexplored Frontiers of Chinese Cuisine
Missed out on our mailers?Our mailers are now online!
View Mailer Archive