Tum Yum Soup ( Saatvik Khana )
by Tarla Dalal
Added to 421 cookbooks
This recipe has been viewed 11862 times
The thai soup with the intriguing flavour of lemon grass.
- Put the stock to boil.
- Add the green chilli, mushrooms, cauliflower, lemon grass and salt and boil for 2 to 3 minutes.
- Add the lemon juice and top with oil
- Serve hot with green chillies in vinegar, soya sauce and chilli sauce.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.