Tum Yum Soup ( Saatvik Khana )
by Tarla Dalal
Added to 420 cookbooks
This recipe has been viewed 11510 times
The thai soup with the intriguing flavour of lemon grass.
- Put the stock to boil.
- Add the green chilli, mushrooms, cauliflower, lemon grass and salt and boil for 2 to 3 minutes.
- Add the lemon juice and top with oil
- Serve hot with green chillies in vinegar, soya sauce and chilli sauce.
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