Truffle Nut Cake


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5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 722 cookbooks
This recipe has been viewed 10172 times
  

An unbelievable rich chocolate nut cake. Marmalade adds that special tang to this dessert.

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Preparation Time: 
Cooking Time: 
Makes 1 cake.
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Ingredients

Method
  1. Combine the chocolate, honey, marmalade and butter in a saucepan.
  2. Melt over gentle heat till it becomes a smooth sauce.
  3. Remove from the fire, add the remaining ingredients and mix well. Pour into a greased 200 mm. (8") diameter baking tin.
  4. Bake in a pre-heated oven at 160°C (320°F) for 35 minutes or until a knife inserted in the cake comes out clean.
  5. Remove from the oven and cool slightly.
  6. Serve warm with coffee.
RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
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 on 27 Mar 15 09:44 AM


This one was definately rich in taste because of the addition of chocolate and coconut..I did also love the crunchy taste from dry fruits..I ha it along with vanilla ice cream and it was just a dessert to die for...
 on 22 Nov 13 02:22 PM


Classic rich chocolate nut cake with honey and marmalade aroma and the crunch of nuts.