This original Tarla Dalal recipe can be viewed for free

Tropical Sip ( Party Drinks )


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Added to 16 cookbooks
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Tropical sip, the last thing you would have imagined is to find coconut milk in a mocktail! but good things find a place everywhere. The coconut milk imparts a nice, creamy feel to this drink. It mellows the tangy taste of pineapple and orange. Best served in shot glasses as a welcome drink at your party!
glass used: hi-ball glass

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Preparation Time: 
Makes 4 glasses
Show me for glasses


Ingredients


For The Topping
4 tbsp whipped cream
2 tbsp coconut milk powder

Other Ingredients
1 cup crushed ice
4 tsp sugar syrup
2 tsp lemon juice
2 1/2 cups orange juice
2 1/2 cups pineapple juice

Method
For the topping
  1. Combine the whipped cream and coconut milk powder in a bowl and whisk well.
  2. Refrigerate for atleast 1 hour.

How to proceed
  1. Combine all the ingredients, except the crushed ice, in a cocktail shaker and shake well.
  2. In each hi-ball glass place ¼ cup of crushed ice. Pour equal quantity of the juice over it.
  3. Float ½ tbsp of the chilled coconut cream topping gently in each glass and serve immediately.

Handy tip:
  1. If you do not like the coconut flavour, use 1/3 cup of whipped cream instead. Alternatively, coconut cream can also be used.
RECIPE SOURCE : Party DrinksBuy this cookbook
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