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Tropical Ambrosia


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Ambrosia designates a dessert of chilled fruit mixed with coconut. Layers of fruit set in flavoured yoghurt is the ideal dessert when entertaining.

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Preparation Time: 
Cooking Time: Nil.
Makes 2 glasses.
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Ingredients

Method
  1. Dry roast the desiccated coconut and sugar together on a pan over a slow flame till the coconut turns golden brown. Keep aside.
  2. Combine the hung curd, cream, sugar and vanilla essence and whisk well. Keep refrigerated.
  3. Arrange half the fruits in a long stemmed glass.
  4. Top with the curd and cream mixture.
  5. Sprinkle the desiccated coconut mixture on top and chill.
  6. Repeat to make another glass.
  7. Serve chilled.

Tips
  1. Approximately 1 cup fresh curds will yield ½ cup of hung curds when hung in muslin cloth for approx. 20 minutes.
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