This original Tarla Dalal recipe can be viewed for free

Triple Schezuan Rice


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5/5 stars  100% LIKED IT
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Added to 19 cookbooks
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If you cannot make up your mind whether to have rice or noodles, just have this.

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Preparation Time: 
Cooking Time: 

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Ingredients


2 cups Chinese Rice
1 cup chopped boiled hakka noodles
1 tsp chopped garlic (lehsun)
2 tsp chopped celery
1 cup sliced mixed vegetables (carrots, capsicum, cabbage)
2 to 3 orange - red colour
2 tbsp oil
salt to taste
1/2 cup Schezuan Sauce

Method
  1. Heat the oil in a wok over a high flame, add the garlic and sauté till it turns golden in colour.
  2. Add the celery and vegetables and sauté for 2 to 3 minutes.
  3. Add the Schezuan sauce and cook for another minute.
  4. Add the rice, noodles, orange-red colour and salt and mix well.
  5. Toss for a few seconds till all the ingredients are mixed. Serve hot.
RECIPE SOURCE : Chinese RecipesBuy this cookbook
1 review received for Triple Schezuan Rice
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 09, 2010

A universal favourite in my family, this recipe works wonders! it doesn't make it too red like you get in restaurants..thats what i likd best about it! extremely tasty and not that tough to make!

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Reviewed December 09, 2010 by Leena_Dhoot

A universal favourite in my family, this recipe works wonders! it doesn't make it too red like you get in restaurants..thats what i likd best about it! extremely tasty and not that tough to make!

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