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Trevti Dal ( Gujarati Recipe)


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As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The use of three dals imparts a special feel to this otherwise simple day-to-day dal, which goes very well with bajra rotla and lehsun ki chutney. As a variation, you can use urad dal instead of yellow moong dal.

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Preparation Time: 
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Makes 4 servings
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Ingredients

Method
  1. Wash the dals, add 1½ cups of water and pressure cook for 3 whistles.
  2. Allow the steam to escape before opening the lid. Keep aside.
  3. Heat the oil in a deep non-stick pan and add the cumin seeds, cloves, bayleaf, red chillies and asafoetida.
  4. When the seeds crackle, add the ginger-green chilli paste and sauté for a few seconds.
  5. Add the cooked dal, turmeric powder, lemon juice, salt and 1¼ cups of water and mix well.
  6. Bring to boil and simmer for 5 to 7 minutes, while stirring once in between.
  7. Garnish with coriander and serve hot with bhakhri and garlic chutney.
1 review received for Trevti Dal ( Gujarati Recipe)
1 FAVOURABLE REVIEW

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 Reviewed By
Mruga D, June 09, 2011

Combination of three dals gives you SIMPLE + TASTY + NUTRITIOUS RECIPE. It is full of protein anf fibre....little tangy and little sweetish...perfect gujarati dal!!
3 of 3 members found this review helpful

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Helpful reviews for this recipe
Reviewed June 09, 2011 by Mruga D

Combination of three dals gives you SIMPLE + TASTY + NUTRITIOUS RECIPE. It is full of protein anf fibre....little tangy and little sweetish...perfect gujarati dal!!

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3 of 3 members found this review helpful
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