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Ever imagined making a sweet dosa with cucumber? well, it tastes awesome. Grated tousa (big green cucumber) is combined with raw rice, coconut and jaggery, and cooked with ghee, to make aromatic tousali. This is best enjoyed fresh and hot.
Soaking Time: 4 hours.Preparation Time: 20 minsFermenting Time: 4 hours.Cooking Time: 20 mins
Makes 8 servings
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