Tortillas For Wraps and Rolls


by
Tortillas, any mexican wrap will be incomplete without these authentic maize flour tortillas.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
टोर्टीला - हिन्दी में पढ़ें 

Added to 26 cookbooks   This recipe has been viewed 33112 times

If you wanna dabble with Mexican cooking, this is one of the first recipes to learn. Authentic, maize-flour based tortillas are key to the success of Mexican wraps and rolls. Maize flour gives the tortillas a classic texture, while carom seeds and spice powders give it a fascinating flavour.


These tortillas can hold all your favourite toppings, be it refried beans, cheese or corn, to make the world’s most delicious wraps! Make sure you dust the dough with enough flour, or else it will be difficult to roll.


Try these recipes with a delectable filling wrapped in maize flour tortillas Mexican Kebab Roll and Mexican Tortilla Wrap .

Add your private note

Tortillas For Wraps and Rolls recipe - How to make Tortillas For Wraps and Rolls

Tags

Kadhai

Preparation Time:    Cooking Time:    Total Time:     Makes 4 tortillas
Show me for tortillas

Ingredients
1 cup maize flour (makai ka atta)
1/4 tsp chilli powder
1/4 tsp carom seeds (ajwain) , optional
2 tsp oil
salt to taste
1/4 tsp oil for kneading
maize flour (makai ka atta) for rolling
Method
  1. Combine the maize flour, chilli powder, carom seeds, 1 tsp of oil and salt in a bowl and knead into a soft dough adding hot water as required. Keep aside for 10 minutes.
  2. Knead again using remaining 1 tsp of oil till smooth and elastic
  3. Divide the dough into 4 equal portions and roll out each portion of the dough between two sheets of plastic into a thin circle of 250 mm. (10") diameter. Dust the tortilla generously with flour to make the rolling easier.
  4. Heat a wok / wide iron kadhai upside down on a high flame and when hot place the tortilla gently over the wok / kadhai ensuring that no creases form on the surface.
  5. Cook it till small blisters appear on the surface. Turn over the tortilla and cook for few more seconds till done.
  6. Repeat with the remaining dough portions to make 3 more tortillas.


RECIPE SOURCE : Wraps and RollsBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Tortillas For Wraps and Rolls
5
 on 24 Dec 16 07:07 PM


Turned out too crispy... not advisable to use for wraps... maybe tortilla chips ... not sure... rather use just the wheat-maida flour recipe for wraps
| Hide Replies
Tarla Dalal    Hi Sapna, As mentioned in the recipe, you have to cook them only for a few seconds as they are to be used in wraps.
Reply
26 Dec 16 08:40 AM
टोर्टीला
5
 on 01 Sep 16 04:33 PM


Badi assaan steps mein tortilla bana sakte hai yeh recipe follow kar ke.
| Hide Replies
Tarla Dalal    Hi Deepen, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
01 Sep 16 05:11 PM
Tortillas ( Wraps and Rolls)
5
 on 08 Jul 16 01:44 PM


My tortillas came out perfect. Thanks.