by Tarla Dalal
Added to 329 cookbooks
This recipe has been viewed 10104 times
A tasty tomato based soup which is topped with corn chips, sour cream and cheese.
- Add 5 cups of water to the tomatoes and cook. Blend in a blender and pass through a sieve.
- Heat the butter and fry the onion for 1/2 minute.
- Mix the cornflour in 1 cup of water.
- Add the tomato mixture and cornflour mixture to the onion and bring to a boil.
- Add the cottage cheese, corn, seasoning cube, sugar and salt and cook for a few minutes.
- Just before serving, add the corn chips and top with cream and grated cheese.
- Serve hot.
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