Tortilla Soup


Spicy Cheese Rolls

4/5 stars  0% LIKED IT
Added to 329 cookbooks
This recipe has been viewed 9394 times

A tasty tomato based soup which is topped with corn chips, sour cream and cheese.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6.
Show me for servings


  1. Add 5 cups of water to the tomatoes and cook. Blend in a blender and pass through a sieve.
  2. Heat the butter and fry the onion for 1/2 minute.
  3. Mix the cornflour in 1 cup of water.
  4. Add the tomato mixture and cornflour mixture to the onion and bring to a boil.
  5. Add the cottage cheese, corn, seasoning cube, sugar and salt and cook for a few minutes.
  6. Just before serving, add the corn chips and top with cream and grated cheese.
  7. Serve hot.
RECIPE SOURCE : Mexican CookingBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

A heart-warming Maharashtrian meal…

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 25 Nov 14 07:24 PM