Tortilla Soup


Spicy Cheese Rolls

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A tasty tomato based soup which is topped with corn chips, sour cream and cheese.

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Serves 6.
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  1. Add 5 cups of water to the tomatoes and cook. Blend in a blender and pass through a sieve.
  2. Heat the butter and fry the onion for 1/2 minute.
  3. Mix the cornflour in 1 cup of water.
  4. Add the tomato mixture and cornflour mixture to the onion and bring to a boil.
  5. Add the cottage cheese, corn, seasoning cube, sugar and salt and cook for a few minutes.
  6. Just before serving, add the corn chips and top with cream and grated cheese.
  7. Serve hot.
RECIPE SOURCE : Mexican CookingBuy this cookbook
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 Reviewed By
Foodie#488592November 25, 2014

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Reviewed November 25, 2014by Foodie#488592


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