Topped Corn Panki
by Breny Thakker
Added to 3 cookbooks
This recipe has been viewed 4038 times
Tasty, yummy delicious panki with aroma of corn leaves. Looks really colorful with toppings. Easy to make and basic batter can be made in advance.
- Crush the corn kernels slightly in a blender and keep aside.
- Combine all the ingredients along with the corn and mix well.
- Cut the corn leaves into 3" square pieces and keep aside.
- Take a corn leaf and grease it with little oil.
- Spread a spoonful of batter on it and put desired amount of topping on it.
- Cover with another greased corn leaf.
- Cook on a hot tava from both sides until leaves get brown spots on it.
- Serve hot with with chutney and ketchup.
This recipe was contributed by Breny Thakker on 16 Jul 2011
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