Toovar Dal Ni Khichdi, Gujarati Recipe


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Toovar Dal Ni Khichdi ( Gujarati Recipe)

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
तुवर दाल नी खिचड़ी - हिन्दी में पढ़ें 

Added to 209 cookbooks   This recipe has been viewed 119815 times

Toovar dal ni khichdi is a class apart from normal khichdis because of the aromatic spices used. It represents a complete and grand meal when served with Rasawala Bateta Nu Shaak, any form of Kadhi and Rotla.

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Toovar Dal Ni Khichdi, Gujarati Recipe recipe - How to make Toovar Dal Ni Khichdi, Gujarati Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

Ingredients
Method
  1. Wash and soak the rice and dal together in enough water for at least 30 minutes. Drain and keep aside.
  2. Heat the ghee in a pressure cooker, add the cumin seeds, cloves, peppercorns and cinnamon.
  3. When the seeds crackle, add 3½ cups of hot water, rice, toovar dal, turmeric powder and salt. Mix well and pressure cook for 3 to 4 whistles.
  4. Allow the steam to escape before opening the lid.
  5. Serve hot rotla, rasawala bateta nu shaak and kadhi.
Accompaniments

Bhinda Ni Kadhi, Gujarati Bhindi Kadhi 
Kaachi Keri No Sambhaar 
Masala Papad 
Osaman ( Gujarati Recipe) 

Nutrient values per serving
Energy305 cal
Protein11.9 g
Carbohydrates54.9 g
Fiber5.4 g
Fat4.1 g
Cholesterol0 mg
Vitamin A83.4 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.9 mg
Vitamin C0 mg
Folic Acid45.4 mcg
Calcium33.9 mg
Iron1.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium11.7 mg
Potassium452.6 mg
Zinc0.9 mg

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Reviews

Toovar Dal Ni Khichdi, Gujarati Recipe
5
 on 31 Mar 17 01:24 PM


This khichdi recipe is always made at home when we have eaten a lot outisde and want a meal that is very light as well as quick and easy to make.