Toovar Dal Ni Khichdi ( Gujarati Recipe)


Added to 190 cookbooks
This recipe has been viewed 77864 times

Toovar dal ni khichdi is a class apart from normal khichdis because of the aromatic spices used. It represents a complete and grand meal when served with raswala batata nu shaak, any form of kadhi and rotla.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


  1. Wash and soak the rice and dal together in enough water for at least 30 minutes. Drain and keep aside.
  2. Heat the ghee in a pressure cooker, add the cumin seeds, cloves, peppercorns and cinnamon.
  3. When the seeds crackle, add 3½ cups of hot water, rice, toovar dal, turmeric powder and salt. Mix well and pressure cook for 3 to 4 whistles.
  4. Allow the steam to escape before opening the lid.
  5. Serve hot rotla, rasawala bateta nu shaak and kadhi.
Toovar Dal Ni Khichdi ( Gujarati Recipe) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email