Tomatocapsicum

by swatibhargava

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Added to 3 cookbooks This recipe has been viewed 4782 times

A simple vegetable dish, tomato capsicum with subtle spicy flavours and a delectable combination of capsicum cooked with chopped tomatoes and spice powders. Serve with roti or Parathas.

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Tomatocapsicum recipe - How to make Tomatocapsicum

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Preparation Time: 10 min Cooking Time: 15 min Total Time: 25 mins 2
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Ingredients

2 big tomatoes
4 capsicums
1 green chilli
1 small piece ginger (adrak)
2 tbsp oil
1 tsp chilli powder
salt to taste
1/2 tsp turmeric powder (haldi)
2 tsp coriander (dhania) powder
1/2 tsp dried mango powder (amchur)
1 bayleaf (tejpatta)
1/2 tsp asafoetida (hing)
1 tsp cumin seeds (jeera)

Method

Half boil the tomatoes so that the cover comes out.
Make a paste of tomato.
In tomato paste add turmeric powder,salt,dhania powder.
Cut the capsicum in long shreads.
Cut ginger and green chillie in very small pieces
Heat oil in a pan ,add green chillies and ginger ,heeng,jeera and bay leave.now add red chillie powder ,tomato paste .
When it leave oil at the corner add capsicum and cover it for 5 min.
Add amchoor(optional)
Ready to serve