Tomato and Paneer Open Toast

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 822 cookbooks   This recipe has been viewed 45696 times

Cubes of tomato and cottage cheese marinated in herb oil and topped on crusty french bread. Quick as a wink to prepare! everyone will enjoy these delicious toast!

Add your private note

Preparation Time:    Baking Time:  5 to 7 minutes   Baking Temperature:  200°C (400°F)    Makes 8 toasts
Show me for toasts


8 slices baguette
olive oil for brushing

To Be Mixed Into A Topping
1/2 cup deseeded and chopped tomatoes
1/2 cup paneer (cottage cheese) cubes
2 tbsp finely chopped basil leaves
1/2 tsp dried mixed herbs
2 tbsp olive oil
salt and freshly ground black pepper (kalimirch) powder to taste

  1. Divide the topping into 8 equal portions and keep aside.
  2. Arrange the bread slices on a baking tray and brush each slice with little olive oil.
  3. Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
  4. Place a portion of the topping mixture on each toasted french bread slice.
  5. Serve immediately.

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Pamper Yourself with These Cheesy Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 05 Apr 14 12:05 PM

Like they say less is always more... and this is a classic example for it... simple yet so flavorful, and the toasted french bread adds a great texture to this dish... I thoroughly loved it...
 on 03 Jan 11 12:59 PM

Awesome recipe! Its tangy and cheesy and incredibly appetizing! Loved it.