Tomato and Oregano Waffle (100 Calorie Snacks)
by Tarla Dalal
Added to 75 cookbooks
This recipe has been viewed 22672 times
Suggested serving size for 100 calories: 3 pieces
vitamin b complex and fibre rich whole wheat and rice flour combine with vitamin c laden tomatoes, corn and capsicum. Garlic and oregano lend a striking flavour to this waffle - the italian food lovers’ delight.
- Combine all the ingredients, except the fruit salt, in a bowl and mix well.
- Add enough water (approx. 2 to 3 tbsp) to make a smooth batter.
- Pre-heat a waffle iron and lightly grease it with oil.
- Divide the batter in to 3 equal portions.
- Add ¾ tsp of fruit salt evenly over a portion of the batter, sprinkle a few drops of water over it.
- When the bubbles form, mix gently and pour the batter evenly over the greased iron.
- Close the lid and cook on high for 2 to 3 minutes or till the waffle turns crisp and golden brown in colour.
- Repeat with the remaining batter to make 2 more waffles.
- Cut each waffle into 4 pieces and serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.