Tomato and Paneer Open Toast


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Tomato and Cheese Open Sandwich, cubes of tomato and cottage cheese marinated in herb oil and topped on crusty French bread. Quick as a wink to prepare! Everyone will enjoy these delicious sandwiches!


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2 REVIEWS ALL GOOD
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Cubes of tomato and cottage cheese marinated in herb oil and topped on crusty french bread. Quick as a wink to prepare! everyone will enjoy these delicious toast!

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Preparation Time: 
Baking Time:  5 to 7 minutes
Baking Temperature:  200°C (400°F)
Makes 8 toasts
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Ingredients

8 slices baguette
olive oil for brushing

To Be Mixed Into A Topping
1/2 cup deseeded and chopped tomatoes
1/2 cup paneer (cottage cheese) cubes
2 tbsp finely chopped basil leaves
1/2 tsp dried mixed herbs
2 tbsp olive oil
salt and freshly ground black pepper (kalimirch) powder to taste

Method
  1. Divide the topping into 8 equal portions and keep aside.
  2. Arrange the bread slices on a baking tray and brush each slice with little olive oil.
  3. Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
  4. Place a portion of the topping mixture on each toasted french bread slice.
  5. Serve immediately.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
2 reviews received for Tomato and Paneer Open Toast
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Leena_DhootJanuary 03, 2011

Awesome recipe! Its tangy and cheesy and incredibly appetizing! Loved it.
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed January 03, 2011by Leena_Dhoot

Awesome recipe! Its tangy and cheesy and incredibly appetizing! Loved it.

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1 of 1 members found this review helpful
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Reviewed April 05, 2014by Foodsie

Like they say less is always more... and this is a classic example for it... simple yet so flavorful, and the toasted french bread adds a great texture to this dish... I thoroughly loved it...

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