Tomato Soup

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The ever popular tomato soup. Made with tomatoes and yellow moong dal.

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Preparation Time:    Cooking Time:     Makes 6 servings
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400 gms chopped tomatoes
1/2 cup yellow moong dal (split yellow gram)
2 tsp butter
1 onion , finely chopped
1 tbsp cornflour
1 to 2 tsp sugar
1/2 cup warm milk
salt and to taste

For Serving
fresh cream
bread croutons

  1. Boil the tomatoes with the moong dal in 3 to 4 cups of water till cooked.
  2. Blend in a blender and strain.
  3. Melt the butter, add the onion and fry for 3 to 4 minutes.
  4. Add the strained mixture.
  5. Mix the cornflour with a little water and pour into the soup. Boil for 2 minutes, stirring ocassionally.
  6. Add the sugar, milk, salt and pepper.
  7. Serve hot with cream and bread croutons.

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 on 23 Apr 12 12:26 PM

Great recipe for Tomato lovers and a healthy recipe to.
 on 07 Apr 11 04:03 PM