Tomato Soup


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The ever popular tomato soup. Made with tomatoes and yellow moong dal.

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Makes 6 servings
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400 gms chopped tomatoes
1/2 cup yellow moong dal (split yellow gram)
2 tsp butter
1 onion , finely chopped
1 tbsp cornflour
1 to 2 tsp sugar
1/2 cup warm milk
salt and to taste

For Serving
fresh cream
bread croutons

  1. Boil the tomatoes with the moong dal in 3 to 4 cups of water till cooked.
  2. Blend in a blender and strain.
  3. Melt the butter, add the onion and fry for 3 to 4 minutes.
  4. Add the strained mixture.
  5. Mix the cornflour with a little water and pour into the soup. Boil for 2 minutes, stirring ocassionally.
  6. Add the sugar, milk, salt and pepper.
  7. Serve hot with cream and bread croutons.

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2 reviews received for Tomato Soup

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 Reviewed By
Healthy EatingApril 23, 2012

Great recipe for Tomato lovers and a healthy recipe to.

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Reviewed April 23, 2012by Healthy Eating

Great recipe for Tomato lovers and a healthy recipe to.

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Reviewed April 07, 2011by Foodie#488782


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