Tomato Shorba ( Desi Khana)


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Tomato shorba is a tangy soup made from tomatoes and coconut milk, mildly spiced with cumin seeds and green chillies. The addition of jaggery imparts a slight sweetness and reduces the sourness of tomatoes, making the soup all the more pleasing to the palate.

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Preparation Time:    Cooking Time:     Makes 3 servings
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Method
  1. Combine the tomatoes and 1½ cups of water in a deep non-stick pan and cook on a medium flame for 8 to 10 minutes or till the tomatoes turn soft.
  2. Allow them to cool completely and blend in a mixer to a smooth mixture.
  3. Strain the mixture using a strainer and keep aside.
  4. Combine the coconut milk and besan in a bowl, mix well using a whisk and keep aside.
  5. Heat the ghee in a deep non-stick pan and add the cumin seeds.
  6. When the seeds crackle, add the curry leaves and green chillies and sauté for a few seconds.
  7. Add the tomato purée, coconut milk-besan mixture, jaggery and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  8. Add the coriander and mix well.
  9. Serve hot.

RECIPE SOURCE : Desi KhanaBuy this cookbook
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 on 08 Aug 14 11:56 AM


I am bored of the regular tomato soup so this is indeed a different recipe which has coconut milk and besan in it and trust me it taste fab !