Tomato Sauce (microwave)
by Tarla Dalal
Added to 112 cookbooks
This recipe has been viewed 16658 times
Tomato sauce has become a constant kitchen companion in most modern households. It comes in handy as an accompaniment for snacks, a dip for finger foods, a flavouring for gravies, and a topping for pizzas and pastas. Here is a quick and easy way to prepare tasty and pulpy tomato sauce within 10 minutes using the microwave oven!
- Cut the tomatoes into big pieces. Put them into a shallow dish and microwave on high for 4 to 5 minutes. Blend in a liquidiser and strain.
- Put the butter in a glass bowl and melt it by microwaving on high for about 15 seconds.
- Add the onion and garlic and simmer (cook level 5) for about 1 1/2 minutes.
- Add the tomato puree, chilli powder, tomato ketchup, cornflour mixture, sugar and salt. Microwave on high for 3 minutes, stirring in-between after every 1 minute.
- Use as required.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.