Tomato Salsa


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This Mexican style tangy tomato dip makes a perfect accompaniment for Baked Tortilla Chips. Believe me, the delicious flavour of vegetables perked with oregano does not fail to please. This treat provides vitamins A and C and fibre from low calorie veggies like tomato, capsicum and coriander.

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Preparation Time: 
Cooking Time: Nil.
Makes 1 1/2 cups.
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Ingredients

Method
  1. Combine all the ingredients together and refrigerate for at least 3 to 4 hours.
  2. Mash the salsa slightly to make it like a sauce.
  3. Serve with the Baked Tortilla Chips.
Nutrient values for 1 1/2 cup
AmtEnergyProteinChoFatVit-AVit-CCalciumIronF.AcidFibre
217 gm56 kcal2.2 gm10.9 gm0.5 gm1018.6 mcg70.7 mg110.5 mg1.5 mg49.0 mcg1.7 gm
1 review received for Tomato Salsa
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86August 29, 2012

This the most simplest salsa recipe i have ever come across...it is spicy and tangy. I served it chilled with tortilla chips and all loved it...thank you Tarlaji !!!

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Helpful reviews for this recipe
Reviewed August 29, 2012by Payal Parikh 86

This the most simplest salsa recipe i have ever come across...it is spicy and tangy. I served it chilled with tortilla chips and all loved it...thank you Tarlaji !!!

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