by Tarla Dalal
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Added to 89 cookbooks
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This Mexican style tangy tomato dip makes a perfect accompaniment for Baked Tortilla Chips. Believe me, the delicious flavour of vegetables perked with oregano does not fail to please. This treat provides vitamins A and C and fibre from low calorie veggies like tomato, capsicum and coriander.
- Combine all the ingredients together and refrigerate for at least 3 to 4 hours.
- Mash the salsa slightly to make it like a sauce.
- Serve with the Baked Tortilla Chips.
Nutrient values for 1 1/2 cup
|217 gm||56 kcal||2.2 gm||10.9 gm||0.5 gm||1018.6 mcg||70.7 mg||110.5 mg||1.5 mg||49.0 mcg||1.7 gm|
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