Tomato Puree, Homemade Tomato Puree, Pulp


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Make and stock tomato puree in your refrigerator to be able to whip up any dish of your choice at a moment’s notice!

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Tomato Puree, Homemade Tomato Puree, Pulp recipe - How to make Tomato Puree, Homemade Tomato Puree, Pulp

Preparation Time:    Cooking Time:     Makes 1.5 cups
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8 big tomatoes
water for boiling
  1. Bring to a boil a large vessel full of water.
  2. Scoop out and discard the eyes of the tomatoes using the tip of the sharp knife.
  3. Make a criss-cross cuts at the base of each tomato.
  4. Put in boiling water for 3 to 4 minutes.
  5. Remove and put in cold water for some time.
  6. When the tomatoes are cool, peel and discard the skin.
  7. Chop roughly and blend to a smooth purée in a blender.
  8. Use as required.

  1. If frozen, tomato purée can last for months.

RECIPE SOURCE : PaneerBuy this cookbook
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