Tomato Puree


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Added to 40 cookbooks   This recipe has been viewed 120090 times

Make and stock tomato puree in your refrigerator to be able to whip up any dish of your choice at a moment’s notice!

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Preparation Time:    Cooking Time:     Makes 1.5 cups
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Ingredients


8 big tomatoes
water for boiling tomatoes

Method
  1. Bring to a boil a large vessel full of water.
  2. Scoop out and discard the eyes of the tomatoes using the tip of the sharp knife.
  3. Make a criss-cross cuts at the base of each tomato.
  4. Put in boiling water for 3 to 4 minutes.
  5. Remove and put in cold water for some time.
  6. When the tomatoes are cool, peel and discard the skin.
  7. Chop roughly and blend to a smooth purée in a blender.
  8. Use as required.

Tips
  1. If frozen, tomato purée can last for months.

RECIPE SOURCE : PaneerBuy this cookbook
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