Zero Oil recipes
Please sign in to create shopping lists!
The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on the diner. Take care to use fresh, thick curds for this recipe as the pachadi is likely to become watery otherwise, as the juice of the tomatoes also mixes in with it.
Preparation Time: 10 minsCooking Time: 10 mins
Makes 4 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
The Right Dip for the Right Chip
Missed out on our mailers?Our mailers are now online!
View Mailer Archive