Zero Oil recipes
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The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on the diner. Take care to use fresh, thick curds for this recipe as the pachadi is likely to become watery otherwise, as the juice of the tomatoes also mixes in with it.
Preparation Time: 10 minsCooking Time: 10 mins
Makes 4 servings
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