Tomato Kadhi 1


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A Kadhi variant made from tomatoes.

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Makes 1 serving
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  1. Pressure cook the tomatoes and before opening the lid, allow the steam to escape.
  2. After removing from pressure cooker, pour cold water over it.
  3. Peel off the skin of tomatoes and make soft puree after removing seeds.
  4. Take besan in a vessel and add some water to besan
  5. Make smooth paste of besan,Add besan paste to tomato puree
  6. Mix the besan paste with puree.Then add salt, sugar and cumin powder to it.
  7. Heat ghee in a pan
  8. Add cumin seeds, mustard seeds, asafoetida, turmeric powder, green chillies and curry leaves
  9. Then slowly add the besan mixed tomato puree to it
  10. Add some water to adjust the consistency
  11. Garnish it with coriander
  12. Serve hot
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This recipe was contributed by Amarendra Mulye on 05 May 2011
I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...

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