Tomato Kadhi 1
by Amarendra Mulye
Added to 4 cookbooks
This recipe has been viewed 10886 times
A Kadhi variant made from tomatoes.
- Pressure cook the tomatoes and before opening the lid, allow the steam to escape.
- After removing from pressure cooker, pour cold water over it.
- Peel off the skin of tomatoes and make soft puree after removing seeds.
- Take besan in a vessel and add some water to besan
- Make smooth paste of besan,Add besan paste to tomato puree
- Mix the besan paste with puree.Then add salt, sugar and cumin powder to it.
- Heat ghee in a pan
- Add cumin seeds, mustard seeds, asafoetida, turmeric powder, green chillies and curry leaves
- Then slowly add the besan mixed tomato puree to it
- Add some water to adjust the consistency
- Garnish it with coriander
- Serve hot
This recipe was contributed by Amarendra Mulye on 05 May 2011I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...
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