This original Tarla Dalal recipe can be viewed for free

Tomato Cream Sauce


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Ingredients


1 1/2 cups tomato pulp
1 tbsp garlic (lehsun), finely chopped
1 onion, finely chopped
2 tbsp tomato puree
1 tsp sugar
1/2 tsp dried oregano
4 to 5 tbsp fresh cream
3 tbsp olive oil or oil
salt to taste

Method
  1. Heat the olive oil in a pan, add the garlic and onion and saute till the onion turns translucent.
  2. Add the tomato pulp and cook till the sauce thickens.
  3. Add the tomato puree, sugar, salt and 1/2 cup of water and bring to a boil.
  4. Add the oregano and cream and mix well. Keep aside.
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