Tomato Cream Sauce ( The Complete Italian Cook Book)
by Tarla Dalal
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The right proportions of tomato pulp and puree, with onions and garlic for a strong flavour and herbs for aroma, what more could one ask for? a little cream, of course! a lacing of cream while preparing tomato sauce transforms the flavour and consistency, making it richer and creamier. Enjoy the tomato cream sauce as a dip with savoury snacks, or use as required in italian recipes like pizzas and pastas.
- Heat the olive oil in a pan, add the garlic and onion and saute till the onion turns translucent.
- Add the tomato pulp and cook till the sauce thickens.
- Add the tomato puree, sugar, salt and 1/2 cup of water and bring to a boil.
- Add the oregano and cream and mix well. Keep aside.
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