Tomato Coconut Shorba
by Tarla Dalal
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A tomato soup with an indian touch.
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Preparation Time:    Cooking Time:
Makes 6 to 8 servings
- Cut the tomatoes into big pieces.
- Grate the carrots.
- Chop the onions.
- Crush the garlic.
- Heat the butter in a vessel and fry the onions and garlic for 2 minutes.
- Add the tomatoes, carrots, coconut and 3 teacups of water and boil till cooked.
- Blend the mixture in a liquidiser and strain the soup.
- Add salt and boil for 10 to 15 minutes.
- Add the white sauce and pepper and mix well.
- Serve hot with bread croutons.
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