Tomato Coconut Shorba


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 119 cookbooks
This recipe has been viewed 9095 times
  

A tomato soup with an indian touch.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6 to 8 servings


Ingredients

900 gms tomatoes
225 gms carrot
2 onions
4 to 5 clove garlic (lehsun)
1 tbsp butter
5 tbsp grated fresh coconut
1 1/2 cups white sauce
salt and to taste
bread croutons to serve

Method
  1. Cut the tomatoes into big pieces.
  2. Grate the carrots.
  3. Chop the onions.
  4. Crush the garlic.
  5. Heat the butter in a vessel and fry the onions and garlic for 2 minutes.
  6. Add the tomatoes, carrots, coconut and 3 teacups of water and boil till cooked.
  7. Blend the mixture in a liquidiser and strain the soup.
  8. Add salt and boil for 10 to 15 minutes.
  9. Add the white sauce and pepper and mix well.
  10. Serve hot with bread croutons.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Chatpata Chutneys Add Zing to a Meal

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 14 May 12 02:46 PM


Tastier then the usual tomato soup.The coconut removes the sourness of the tomatoes and adds flavour.