by Tarla Dalal
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Added to 210 cookbooks
This recipe has been viewed 43699 times
Like most South Indian recipes, this is a hot and spicy tomato and onion chutney. Perk up your meal with this chutney. Purée this to make a coarse chutney and enjoy the contrasting flavours.
- Heat the oil in a pan, add the green chillies, chana dal, urad dal and curry leaves and sauté for a few seconds.
- Add the onions and sauté till they turn translucent.
- Add the chopped tomato, turmeric powder and salt and sauté for another 4 to 5 minutes.
- Allow to cool completely.
- Purée the mixture for a few seconds in a blender to get a coarse chunky chutney.
- Serve at room temperature or store upto 2 days, refrigerated.
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