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Like most South Indian recipes, this is a hot and spicy tomato and onion chutney. Perk up your meal with this chutney. Purée this to make a coarse chutney and enjoy the contrasting flavours.
Storage upto 2 days: Refrigerated.Preparation Time: 10 mins.Cooking Time: 10 mins.
Makes 3/4 cup.
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The distinct flavour of curry leaves with the dals perk up the taste of the tangy, spicy tomato chutney.
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