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Tomato Chutney


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Like most South Indian recipes, this is a hot and spicy tomato and onion chutney. Perk up your meal with this chutney. Purée this to make a coarse chutney and enjoy the contrasting flavours.

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Storage upto 2 days: Refrigerated.
Preparation Time: 
Cooking Time: 
Makes 3/4 cup.
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Ingredients

Method
  1. Heat the oil in a pan, add the green chillies, chana dal, urad dal and curry leaves and sauté for a few seconds.
  2. Add the onions and sauté till they turn translucent.
  3. Add the chopped tomato, turmeric powder and salt and sauté for another 4 to 5 minutes.
  4. Allow to cool completely.
  5. Purée the mixture for a few seconds in a blender to get a coarse chunky chutney.
  6. Serve at room temperature or store upto 2 days, refrigerated.
RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
1 review received for Tomato Chutney
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Pempemp, March 22, 2013

The distinct flavour of curry leaves with the dals perk up the taste of the tangy, spicy tomato chutney.

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Helpful reviews for this recipe
Reviewed March 22, 2013 by Pempemp

The distinct flavour of curry leaves with the dals perk up the taste of the tangy, spicy tomato chutney.

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