Tomato Chutney

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Like most South Indian recipes, this is a hot and spicy tomato and onion chutney. Perk up your meal with this chutney. Purée this to make a coarse chutney and enjoy the contrasting flavours.

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Storage upto 2 days: Refrigerated.   Preparation Time:    Cooking Time:     Makes 3/4 cup.
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  1. Heat the oil in a pan, add the green chillies, chana dal, urad dal and curry leaves and sauté for a few seconds.
  2. Add the onions and sauté till they turn translucent.
  3. Add the chopped tomato, turmeric powder and salt and sauté for another 4 to 5 minutes.
  4. Allow to cool completely.
  5. Purée the mixture for a few seconds in a blender to get a coarse chunky chutney.
  6. Serve at room temperature or store upto 2 days, refrigerated.

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook

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 on 22 Mar 13 07:32 PM

The distinct flavour of curry leaves with the dals perk up the taste of the tangy, spicy tomato chutney.