Tomato Chutney By richarohit


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Ingredients Quantities
5 to 6 large tomatoes
4 to 5 bhavanagari chillies
1/2 tsp cumin seeds (jeera)
1/4 tsp garam masala
1 1/2 tbsp chopped coriander (dhania) leaves
salt to taste


  1. Roast the tomatoes and the green chillies separately on open flame (preferably over live coal or alternatively on gas flame) till done nicely.
  2. Allow it to cool slightly. peel off the outer skins of both tomatoes and green chillies.
  3. De-seed the chillies and chop. chop the tomatoes.
  4. Roast cumin seeds on a griddle and powder it coarsely.
  5. Mix tomatoes, green chillies with rest of the ingredients and grind coarsely.
  6. Note : use the large variety of green chillies which are used for stuffed chilli dishes.
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This recipe was contributed by richarohit on 20 Sep 2002

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