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Tomato Chutney


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Preparation Time: 
Cooking Time: 
Makes 1 cup.
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Ingredients

Method
  1. Wash the dal and keep aside.
  2. Heat the oil in a pan, add the washed dal and stir till it becomes golden brown in colour.
  3. Add the onion, curry leaves, red chillies, turmeric powder and asafoetida and fry for a few minutes.
  4. Then add the chopped tomatoes and fry for about 5 minutes to soften them.
  5. Remove from the fire and cool to room temperature.
  6. Put the tomato mixture in a blender, add salt and a little water and grind to a coarse paste.
  7. Prepare the tempering by heating the oil in a small bowl and adding the mustard seeds and red chillies and frying till the seeds crackle.
  8. Pour the tempering over the chutney and mix well.
  9. Refrigerate and use as required.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
1 review received for Tomato Chutney
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
gaurava, May 25, 2012

I just find it quick,easy and perfect to make.

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Helpful reviews for this recipe
Reviewed May 25, 2012 by gaurava

I just find it quick,easy and perfect to make.

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