Tomato Cheese Toast

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Added to 161 cookbooks   This recipe has been viewed 15015 times

A mouth-watering starter of bread, baked with a topping of gooey cheese sauce, slices of juicy tomatoes and apt seasonings. You will enjoy the perfect blend of tangy and herby flavours, and the complementary textures of the toast and the toppings too. Serve the Tomato Cheese Toasts immediately on preparation.

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Tomato Cheese Toast recipe - How to make Tomato Cheese Toast

Preparation Time:    Cooking Time:    Baking Time:  17 to 20 minutes.   Baking Temperature:  200°C (400°F).   Total Time:     Makes 9 toasts
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  1. Combine the cheese milk and 2 tbsp of water in a broad non-stick pan, mix well and cook on a slow flame for 2 to 3 minutes, or till the cheese melts completely, while stirring continuously.
  2. Switch off the flame, add the chilli flakes and pepper powder and mix well.
  3. Place all the bread lsices on a clean, dry surface, spread the prepared sauce evenly on each slice.
  4. Top it with 2 tomato slices and sprinkle salt and oregano evenly over each bread slice.
  5. Bake in a pre-heated oven at 200°c (400°f) for 12 to 15 minutes or till the bread slices are crisp.
  6. Serve immediately.

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Tomato Cheese Toast
 on 12 Apr 16 08:51 AM

Oh these Tomato and Cheese Toasts are sooo tempting that I had to try this out, It was superb in taste, crispiness and flavour. Great to serve to kids as well as adults.