Tomato Cheese Roll

Tomato Cheese Roll, French bread grilled with tomato slices topped with melted cheese and milk mixture is an ideal starter for the cheese lovers.

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An ideal starter for the cheese lovers.

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Makes 1 roll.
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  1. Cut the French bread diagonally and apply butter lightly to the bread.
  2. Mix the cheese, milk and 1 tablespoon of water and cook on a slow flame until the cheese melts.
  3. Arrange the tomato slices on the bread and top with the cheese mixture. Bake in a hot oven at 200 degree C (400 degree F) for 5 minutes.
  4. Serve hot.
RECIPE SOURCE : Mexican CookingBuy this cookbook
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