Tomato Bread Sticks with Veg Cream Cheese Dip
by Tarla Dalal
Added to 118 cookbooks
This recipe has been viewed 30334 times
Tomato bread sticks with veg cream dip; this yummy colorful snack combines crispy sticks with a cheesy dip. Pack the dip in spill proof tiffin with two separate compartments for an easy to eat snack.
- Combine all the ingredients except the butter and knead into soft dough using enough warm water.
- Add the butter and knead again till the dough is smooth and elastic.
- Cover with a wet muslin cloth and keep aside for 25 to 30 minutes till the dough proves and is double in volume.
- Divide the dough into 32 equal portions and roll each portion on a flat surface to a 150 mm. (6”) long stick.
- Place the sticks carefully on a greased baking tray and bake in a pre-heated oven at 150ºc (300ºf) for 30 minutes or till the bread sticks are crisp and golden brown in colour. Keep aside to cool.
- Combine the paneer and curds and blend in a mixer to a smooth paste.
- Pour into a bowl, add the remaining ingredients and mix well. Refrigerate to chill.
- The water should be warm so that the yeast gets activated. If the water is hot, it will kill the yeast instead of activating it.
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