Tom Yum Soup, Zero Oil Tom Yum Soup


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Tom Yum Soup is an all-time favourite Oriental recipe, which features an assortment of veggies and low-fat paneer in a clear vegetable stock.


Apart from the amalgam of flavours and textures that the veggies contribute to this soup, a dash of lemon juice helps to boost the taste and aroma fabulously. A bowlful of hot, healthy and oil-free Tom Yum Soup is a great way to start your meal.


Momos , Garlicky Cabbage and Spinach Salad , Spicy Stir Fried Baby Corn and Chinese Fried Rice are good to eat with soup to make a complete meal.

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Tom Yum Soup, Zero Oil Tom Yum Soup recipe - How to make Tom Yum Soup, Zero Oil Tom Yum Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
  1. Combine all the ingredients, except the lemon juice, in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
  2. Switch off the flame, add the lemon juice and mix well.
  3. Serve hot.
Accompaniments

Cheese Fingers 
Cheesy Melba Toast 
Croutons, Pan Toasted Crouton Recipe 

Nutrient values per serving
Energy 40 kcal
Protein 3.1 gm
Carbohydrate 6.8 gm
Invisible fat 0.3 gm
Fibre 1.6 gm
Vitamin A 464.9 mcg

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Reviews

Tom Yum Soup, Zero Oil Tom Yum Soup
5
 on 03 Jun 16 03:44 PM


A perfect clear soup, with fresh veggies and paneer in vegetable stock. If the vegetable stock is freshly made, this soup tastes fab!!