Tom Yum Soup, Zero Oil Tom Yum Soup

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Tom Yum Soup is an all-time favourite Oriental recipe, which features an assortment of veggies and low-fat paneer in a clear vegetable stock.

Apart from the amalgam of flavours and textures that the veggies contribute to this soup, a dash of lemon juice helps to boost the taste and aroma fabulously. A bowlful of hot, healthy and oil-free Tom Yum Soup is a great way to start your meal.

Momos , Garlicky Cabbage and Spinach Salad , Spicy Stir Fried Baby Corn and Chinese Fried Rice are good to eat with soup to make a complete meal.

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Tom Yum Soup, Zero Oil Tom Yum Soup recipe - How to make Tom Yum Soup, Zero Oil Tom Yum Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine all the ingredients, except the lemon juice, in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
  2. Switch off the flame, add the lemon juice and mix well.
  3. Serve hot.

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Nutrient values per serving
Energy 40 kcal
Protein 3.1 gm
Carbohydrate 6.8 gm
Invisible fat 0.3 gm
Fibre 1.6 gm
Vitamin A 464.9 mcg

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Tom Yum Soup, Zero Oil Tom Yum Soup
 on 03 Jun 16 03:44 PM

A perfect clear soup, with fresh veggies and paneer in vegetable stock. If the vegetable stock is freshly made, this soup tastes fab!!