Tom Yum Soup, Healthy Veg Tom Yum Soup Recipe

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 73 cookbooks   This recipe has been viewed 22189 times

A flavourful soup that is truly refreshing as the chillies, lemon grass and other ingredients unite to create a harmonious bouquet of flavours. Enjoy the freshness of succulent mushrooms and cauliflower that are simmered in this delightful stock which is irresistible.

Diabetic friendly Spicy Stir Fried Baby Corn and Veg Fried Kodri makes a fitting accompaniment to Tom Yum Soup.

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Tom Yum Soup, Healthy Veg Tom Yum Soup Recipe recipe - How to make Tom Yum Soup, Healthy Veg Tom Yum Soup Recipe

Preparation Time:    Cooking Time:     Makes 6 servings
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  1. Put the stock to boil.
  2. Add the green chilli, mushrooms, cauliflower, lemon grass and salt and boil for 2 to 3 minutes.
  3. Add the lemon juice.
  4. Serve hot, with chillies in vinegar.

  1. You can also add other vegetables like broccoli and baby corn instead of the mushrooms.

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Nutrient values per serving
Amt 25 gm
Energy 34 kcal
Protein 1.1 gm
Cho 7.2 gm
Fat 0.2 gm
Vit-A 984.0 mcg
Vit-C 12.7 mg
Calcium 48.4 mg
Iron 1.2 mg
F.Acid 12.7 mcg
Fibre 1.1 gm

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Tum Yum Soup
 on 29 Aug 12 05:22 PM

Nice clear soup which has a lovely vegetable stalk flavor enhanced with addition of lemon grass. Addition of mushrooms and cauliflower add to the health.